Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species

Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species

Mushrooms are a raw material rich in many nutritional compounds, and that is why a number of them are widely known as functional food. They contain fatty acids, carbohydrates, lycopene, sterols, lovastatin, trace elements, and other valuable compounds that show a wide range of properties, such as he...

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Bibliographic Details
Main Authors: Slađana Krivošija, Nataša Nastić, Milica Karadžić Banjac, Strahinja Kovačević, Sanja Podunavac-Kuzmanović, Senka Vidović
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
edible mushrooms
supercritical carbon dioxide extraction
sterols
fatty acids
chemometric analysis
Online Access:https://www.mdpi.com/2304-8158/14/1/107
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