Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha

Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha

Matcha is a very popular tea food around the world, being widely used in the food, beverage, health food, and cosmetic industries, among others. At present, matcha shade covering methods, matcha superfine powder processing technology, and digital evaluations of matcha flavor quality are receiving re...

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Bibliographic Details
Main Authors:	Hongchun Cui, Yun Zhao, Hongli Li, Min Ye, Jizhong Yu, Jianyong Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	matcha regions sensory quality flavor non-volatile components characteristic
Online Access:	https://www.mdpi.com/2304-8158/14/1/97
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