APA (7th ed.) Citation

Cui, H., Zhao, Y., Li, H., Ye, M., Yu, J., & Zhang, J. Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha. MDPI AG.

Chicago Style (17th ed.) Citation

Cui, Hongchun, Yun Zhao, Hongli Li, Min Ye, Jizhong Yu, and Jianyong Zhang. Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha. MDPI AG.

MLA (9th ed.) Citation

Cui, Hongchun, et al. Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha. MDPI AG.