Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
Abstract The article discusses the role of gastronomy in shaping a sustainable future and highlights the importance of food as a fundamental resource for sustainable development. It emphasizes the need to reevaluate food production, sales, and consumption cycles to minimize their economic, environme...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-08-01
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| Series: | Sustainable Earth Reviews |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42055-023-00056-5 |
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