Yogurt consumption and risk of accelerated aging: A population-based study from the NHANES 2003–2006

Yogurt consumption and risk of accelerated aging: A population-based study from the NHANES 2003–2006

IntroductionYogurt consumption is beneficial to health, but its association with aging remains unclear. This study aims to explore the relationship between yogurt consumption and aging using data from the 2003–2006 National Health and Nutrition Examination Survey (NHANES).MethodsWe used data from 4,...

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Bibliographic Details
Main Authors: Xinghai Yue, Hongfei Liu, Wenzhao Guo, Yuhang Gao, Shaoshun Shi
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Nutrition
Subjects:
yogurt
aging
phenotypic age
body mass index
overweight status
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1482980/full
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