Optimization of Preparation Process of Antioxidant Peptides from Golden Pompano (Trachinotus ovatus) Skin by Response Surface Method and Its Composition Analysis

Optimization of Preparation Process of Antioxidant Peptides from Golden Pompano (Trachinotus ovatus) Skin by Response Surface Method and Its Composition Analysis

In order to promote the comprehensive utilization of the resource of golden pompano skin, this study investigated the optimal preparation process of its antioxidant peptides using golden pompano skin as raw material. Taking hydrolysis degree and DPPH free radical scavenging rate as inspection indexe...

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Bibliographic Details
Main Authors: Ziying SU, Xuli LU, Yaping DAI, Yupo CAO, Long ZHENG, Jihua LI, Yi ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Series:Shipin gongye ke-ji
Subjects:
golden pompano skin
antioxidant peptide
enzymatic process optimization
molecular weight distribution
amino acid composition
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020262
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