En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-Vert
The Cabo Verde archipelago’s history cannot be dissociated from the sugar cane’s one. This plant, appreciated by the peasants because of its advantages in spite of poor hydric conditions, is found in all the systems of agricultural production. Along with other plants, it has contributed to perpetuat...
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Format: | Article |
Language: | Spanish |
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Presses universitaires du Midi
2017-12-01
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Series: | Caravelle |
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Online Access: | https://journals.openedition.org/caravelle/2481 |
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author | Michel Lesourd |
author_facet | Michel Lesourd |
author_sort | Michel Lesourd |
collection | DOAJ |
description | The Cabo Verde archipelago’s history cannot be dissociated from the sugar cane’s one. This plant, appreciated by the peasants because of its advantages in spite of poor hydric conditions, is found in all the systems of agricultural production. Along with other plants, it has contributed to perpetuate the archipelago’s territorial and socially unequal structure. The actual demand, due to diaspora as well as tourism, bears the revival of its culture which appears in el grogú, a home-made rhum, considered as an identity marker as well as a local product with standard qualifications. |
format | Article |
id | doaj-art-34212f41dea54caaad842474c913f06c |
institution | Kabale University |
issn | 1147-6753 2272-9828 |
language | Spanish |
publishDate | 2017-12-01 |
publisher | Presses universitaires du Midi |
record_format | Article |
series | Caravelle |
spelling | doaj-art-34212f41dea54caaad842474c913f06c2025-01-09T16:15:39ZspaPresses universitaires du MidiCaravelle1147-67532272-98282017-12-011099110810.4000/caravelle.2481En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-VertMichel LesourdThe Cabo Verde archipelago’s history cannot be dissociated from the sugar cane’s one. This plant, appreciated by the peasants because of its advantages in spite of poor hydric conditions, is found in all the systems of agricultural production. Along with other plants, it has contributed to perpetuate the archipelago’s territorial and socially unequal structure. The actual demand, due to diaspora as well as tourism, bears the revival of its culture which appears in el grogú, a home-made rhum, considered as an identity marker as well as a local product with standard qualifications.https://journals.openedition.org/caravelle/2481IdentitySlaveryMorgadosGrogúRegadío |
spellingShingle | Michel Lesourd En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-Vert Caravelle Identity Slavery Morgados Grogú Regadío |
title | En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-Vert |
title_full | En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-Vert |
title_fullStr | En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-Vert |
title_full_unstemmed | En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-Vert |
title_short | En Atlantique, dans le parfum du grogú : la valorisation de la canne à sucre aux îles du Cap-Vert |
title_sort | en atlantique dans le parfum du grogu la valorisation de la canne a sucre aux iles du cap vert |
topic | Identity Slavery Morgados Grogú Regadío |
url | https://journals.openedition.org/caravelle/2481 |
work_keys_str_mv | AT michellesourd enatlantiquedansleparfumdugrogulavalorisationdelacanneasucreauxilesducapvert |