Li, L., Chen, P., Yang, K., & Pu, Y. Changes in the quality and antioxidant capacity of Msalais during storage. Taylor & Francis Group.
Chicago Style (17th ed.) CitationLi, Lu, Panpan Chen, Kailong Yang, and Yunfeng Pu. Changes in the Quality and Antioxidant Capacity of Msalais During Storage. Taylor & Francis Group.
MLA (9th ed.) CitationLi, Lu, et al. Changes in the Quality and Antioxidant Capacity of Msalais During Storage. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.