Bello, M., Oladepo, M., Arotayo, R., Ibrahim, A., Ogundola, A., & Akintola, A. Production of Pachira glabra seed cake (Kulikuli): Nutrient and sensory evaluations. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
Chicago Style (17th ed.) CitationBello, Muibat, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, and Adebola Akintola. Production of Pachira Glabra Seed Cake (Kulikuli): Nutrient and Sensory Evaluations. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
MLA (9th ed.) CitationBello, Muibat, et al. Production of Pachira Glabra Seed Cake (Kulikuli): Nutrient and Sensory Evaluations. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
Warning: These citations may not always be 100% accurate.