Arrowroot Tuber as a Commodity in the Food Diversification Program Based on Local Wisdom in the Era of COVID-19
The COVID-19 pandemic has made major changes to the economy in Indonesia. Various policies are carried out to meet the food needs of the community. The food diversification policy is a solution to fulfill food needs during a pandemic based on local wisdom because many people have not been able to me...
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| Main Authors: | Fajrin Mutiara, Mahdi Imam, Putri Andini Hayu Agus |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/63/bioconf_sage-grace2024_05002.pdf |
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