Melnikova, E. I., & Stanislavskaya, E. B. Preparation and use of the whey protein microparticulate in the sour cream production technology. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationMelnikova, E. I., and E. B. Stanislavskaya. Preparation and Use of the Whey Protein Microparticulate in the Sour Cream Production Technology. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationMelnikova, E. I., and E. B. Stanislavskaya. Preparation and Use of the Whey Protein Microparticulate in the Sour Cream Production Technology. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.