Effects of peroxidized soybean oil on growth and energy digestibility in broilers

Effects of peroxidized soybean oil on growth and energy digestibility in broilers

Peroxidized lipids have been shown to reduce broiler performance whereupon it was theorized that dietary peroxide value (PV) plus anisidine value (AnV) may be predictive of broiler performance. In experiment (EXP) 1, 64 pens (8 broilers/pen) were fed diets containing 8 levels of peroxidized soybean...

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Bibliographic Details
Main Authors:	Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, Carl M. Parsons
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Series:	Poultry Science
Subjects:	Broilers Digestibility Performance Peroxidized lipids Prediction equations
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579124013038
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