Influence of tomato peel fiber and moringa leaf extract bioactive coatings on the quality, shelf life, and sensory properties of fresh tomatoes
This study assessed the impact of bioactive coatings made from tomato peel fiber and moringa leaf extract on the physiological, physicochemical, shelf life, and sensory properties of fresh tomatoes during storage, with an emphasis on sustainable packaging and postharvest technology. Fresh tomatoes w...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525002433 |
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