Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk
The aim of the study was to determine curd formation in abomasum of the pre-ruminant calves when fed whole milk fortified with probiotics and kitchen herbs (carom seeds, cinnamon and turmeric) as prophylaxis against calf diarrhoea. Ultrasonographic imaging reveals that these products enhanced clott...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2025-07-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/131506 |
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