PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
Modern bakery industry predominantly consists of small and medium enterprises, which are supported by the state. It is a serious infrastructure that needs constant development and improvement. Resources of small and me-dium business are limited, which hinders the development of the entire industry....
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| Main Authors: | Menkh L.V., Rumyantseva E.E. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/25.pdf |
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