APA (7th ed.) Citation

Hidalgo-Hernández, U., Ortega-Cerrilla, M. E., Zetina-Córdoba, P., Herrera-Haro, J. G., & Vian, J. The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life. MDPI AG.

Chicago Style (17th ed.) Citation

Hidalgo-Hernández, Uriel, María Esther Ortega-Cerrilla, Pedro Zetina-Córdoba, José G. Herrera-Haro, and José Vian. The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life. MDPI AG.

MLA (9th ed.) Citation

Hidalgo-Hernández, Uriel, et al. The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life. MDPI AG.