Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management
Indonesia produces substantial quantities of organic waste annually, including approximately 2.4 million tons of fish innards from the fisheries sector (in 2023) and 13 million tons of food waste (in 2019). This waste contributes significantly to greenhouse gas emissions, estimated at 1,789.66 kg CO...
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| Format: | Article |
| Language: | English |
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Universitas Brawijaya, Fakultas Teknologi Pertanian
2024-12-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
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| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18917/273 |
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| author | Riris Waladatun Nafi'ah Sri Suhartini Nur Hidayat Yusuf Wibisono Nimas Mayang Sabrina Sunyoto Lailia Alfisya Rohmi Nadi Wilujeng Nur Anisah Rizky Harahap Hanna Syakira Salsabila Novita Ainur Rohma Andhika Putra Agus Pratama Khairil Anas Md Rezali |
| author_facet | Riris Waladatun Nafi'ah Sri Suhartini Nur Hidayat Yusuf Wibisono Nimas Mayang Sabrina Sunyoto Lailia Alfisya Rohmi Nadi Wilujeng Nur Anisah Rizky Harahap Hanna Syakira Salsabila Novita Ainur Rohma Andhika Putra Agus Pratama Khairil Anas Md Rezali |
| author_sort | Riris Waladatun Nafi'ah |
| collection | DOAJ |
| description | Indonesia produces substantial quantities of organic waste annually, including approximately 2.4 million tons of fish innards from the fisheries sector (in 2023) and 13 million tons of food waste (in 2019). This waste contributes significantly to greenhouse gas emissions, estimated at 1,789.66 kg CO₂-eq per ton of food waste. Addressing this issue requires innovative strategies to reduce emissions and enhance the economic value of organic waste. This study aims to develop and assess an integrated system that combines Anaerobic Co-Digestion (ACoD) and Black Soldier Fly (BSF) larvae cultivation as a sustainable solution for managing fish innards and food waste. The proposed system processes 73,000 kg of organic waste annually, comprising 36,500 kg of fish innards and 32,850 kg of food waste. The ACoD process, utilizing a 10:90 mixing ratio, generates 2,172 m³ of biogas, 41,948.26 kg of digestate, and 14,576.67 kg of residue. Concurrently, BSF larvae cultivation, employing a 40:60 mixing ratio, produces 6,450.29 kg of dried larvae. The integration of ACoD and BSF larvae cultivation provides multiple advantages, including the production of renewable energy, biofertilizers, and high-protein larvae, while reducing organic waste and minimizing environmental impacts. This study demonstrates the potential scalability of the integrated system as a sustainable and economically viable approach to managing fish innards and food waste, contributing to the circular economy and environmental sustainability. |
| format | Article |
| id | doaj-art-3130c70ad6b54e81a2059468fc0ec8a8 |
| institution | Kabale University |
| issn | 2622-5921 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
| record_format | Article |
| series | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| spelling | doaj-art-3130c70ad6b54e81a2059468fc0ec8a82025-01-10T09:23:18ZengUniversitas Brawijaya, Fakultas Teknologi PertanianAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering2622-59212024-12-017437139010.21776/ub.afssaae.2024.007.04.8Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste managementRiris Waladatun Nafi'ah0 Sri Suhartini1Nur Hidayat2Yusuf Wibisono3Nimas Mayang Sabrina Sunyoto4Lailia Alfisya5Rohmi Nadi Wilujeng6Nur Anisah Rizky Harahap7Hanna Syakira Salsabila8Novita Ainur Rohma9Andhika Putra Agus Pratama10Khairil Anas Md Rezali11Universitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaUniversiti Putra MalaysiaIndonesia produces substantial quantities of organic waste annually, including approximately 2.4 million tons of fish innards from the fisheries sector (in 2023) and 13 million tons of food waste (in 2019). This waste contributes significantly to greenhouse gas emissions, estimated at 1,789.66 kg CO₂-eq per ton of food waste. Addressing this issue requires innovative strategies to reduce emissions and enhance the economic value of organic waste. This study aims to develop and assess an integrated system that combines Anaerobic Co-Digestion (ACoD) and Black Soldier Fly (BSF) larvae cultivation as a sustainable solution for managing fish innards and food waste. The proposed system processes 73,000 kg of organic waste annually, comprising 36,500 kg of fish innards and 32,850 kg of food waste. The ACoD process, utilizing a 10:90 mixing ratio, generates 2,172 m³ of biogas, 41,948.26 kg of digestate, and 14,576.67 kg of residue. Concurrently, BSF larvae cultivation, employing a 40:60 mixing ratio, produces 6,450.29 kg of dried larvae. The integration of ACoD and BSF larvae cultivation provides multiple advantages, including the production of renewable energy, biofertilizers, and high-protein larvae, while reducing organic waste and minimizing environmental impacts. This study demonstrates the potential scalability of the integrated system as a sustainable and economically viable approach to managing fish innards and food waste, contributing to the circular economy and environmental sustainability.https://afssaae.ub.ac.id/index.php/afssaae/article/view/18917/273anaerobic co-digestionblack soldier fly (bsf)bsf larvae rearingfish innardfood wastelife cycle assessment |
| spellingShingle | Riris Waladatun Nafi'ah Sri Suhartini Nur Hidayat Yusuf Wibisono Nimas Mayang Sabrina Sunyoto Lailia Alfisya Rohmi Nadi Wilujeng Nur Anisah Rizky Harahap Hanna Syakira Salsabila Novita Ainur Rohma Andhika Putra Agus Pratama Khairil Anas Md Rezali Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering anaerobic co-digestion black soldier fly (bsf) bsf larvae rearing fish innard food waste life cycle assessment |
| title | Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management |
| title_full | Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management |
| title_fullStr | Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management |
| title_full_unstemmed | Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management |
| title_short | Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management |
| title_sort | integrating anaerobic co digestion and bsf larvae cultivation a sustainable approach to fish innards and food waste management |
| topic | anaerobic co-digestion black soldier fly (bsf) bsf larvae rearing fish innard food waste life cycle assessment |
| url | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18917/273 |
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