Mohammed, A. S., & AL-Shamary, E. I. Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria. University of Diyala.
Chicago Style (17th ed.) CitationMohammed, Ammar Shehab, and Elham Isnael AL-Shamary. Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish Using Trypsin Enzyme for the Growth of Lactic Acid Bacteria. University of Diyala.
MLA (9th ed.) CitationMohammed, Ammar Shehab, and Elham Isnael AL-Shamary. Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish Using Trypsin Enzyme for the Growth of Lactic Acid Bacteria. University of Diyala.
Warning: These citations may not always be 100% accurate.