The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens

Plasma and tissues concentrations were determined by fluorimetric method, after administering the chlortetracycline orally to the Broiler chickens. It was found that the most drug residues were in the liver and kidney. It was observed that citric acid has increased the chlortetracycline absorption i...

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Main Authors: Ahmet ACET, Mursayettin EKSEN, Zafer DURGUN
Format: Article
Language:English
Published: Selcuk University Press
Series:Eurasian Journal of Veterinary Sciences
Online Access:http://eurasianjvetsci.org/pdf.php3?id=951
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author Ahmet ACET
Mursayettin EKSEN
Zafer DURGUN
author_facet Ahmet ACET
Mursayettin EKSEN
Zafer DURGUN
author_sort Ahmet ACET
collection DOAJ
description Plasma and tissues concentrations were determined by fluorimetric method, after administering the chlortetracycline orally to the Broiler chickens. It was found that the most drug residues were in the liver and kidney. It was observed that citric acid has increased the chlortetracycline absorption in the alimentary tract. The emission maxima of the chlortetracycline was 500 nm and excitation maxima was at 400 nm. The chlortetracycline residues which were determined in the plasma and tissues were observed between 0,007-0,046 µg/g.
format Article
id doaj-art-30fc5d95219444e69a7cd80ef5e7e1ca
institution Kabale University
issn 1309-6958
2146-1953
language English
publisher Selcuk University Press
record_format Article
series Eurasian Journal of Veterinary Sciences
spelling doaj-art-30fc5d95219444e69a7cd80ef5e7e1ca2025-01-02T22:35:06ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-195331253258951The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickensAhmet ACET0Mursayettin EKSEN1Zafer DURGUN2S. Ü. Vet. Fak. Fak. ve İç Hast. Anabilim Dalı, KonyaS. Ü. Vet. Fak. Biyokimya- Fizyoloji Anabilim Dalı, KonyaS. Ü. Vet. Fak. Biyokimya - Fizyoloji Anabilim Dalı, KonyaPlasma and tissues concentrations were determined by fluorimetric method, after administering the chlortetracycline orally to the Broiler chickens. It was found that the most drug residues were in the liver and kidney. It was observed that citric acid has increased the chlortetracycline absorption in the alimentary tract. The emission maxima of the chlortetracycline was 500 nm and excitation maxima was at 400 nm. The chlortetracycline residues which were determined in the plasma and tissues were observed between 0,007-0,046 µg/g.http://eurasianjvetsci.org/pdf.php3?id=951
spellingShingle Ahmet ACET
Mursayettin EKSEN
Zafer DURGUN
The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
Eurasian Journal of Veterinary Sciences
title The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
title_full The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
title_fullStr The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
title_full_unstemmed The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
title_short The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
title_sort influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
url http://eurasianjvetsci.org/pdf.php3?id=951
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