The influence of citric acid on the absorbtion of chlortetracycline from the alimentary tract in the broiler chickens
Plasma and tissues concentrations were determined by fluorimetric method, after administering the chlortetracycline orally to the Broiler chickens. It was found that the most drug residues were in the liver and kidney. It was observed that citric acid has increased the chlortetracycline absorption i...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=951 |
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| Summary: | Plasma and tissues concentrations were determined by
fluorimetric method, after administering the chlortetracycline orally to
the Broiler chickens. It was found that the most drug residues were in
the liver and kidney. It was observed that citric acid has increased the
chlortetracycline absorption in the alimentary tract. The emission maxima
of the chlortetracycline was 500 nm and excitation maxima was at 400 nm.
The chlortetracycline residues which were determined in the plasma and
tissues were observed between 0,007-0,046 µg/g. |
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| ISSN: | 1309-6958 2146-1953 |