Gebre, T. S., & Emire, S. A. Characterization of 'borde': A traditional ethiopian cereal-based fermented beverage - Microbial analysis, rheological profiling, and functional attributes. Elsevier.
Chicago Style (17th ed.) CitationGebre, Tuaumelsan Shumye, and Shimelis Admassu Emire. Characterization of 'Borde': A Traditional Ethiopian Cereal-based Fermented Beverage - Microbial Analysis, Rheological Profiling, and Functional Attributes. Elsevier.
MLA (9th ed.) CitationGebre, Tuaumelsan Shumye, and Shimelis Admassu Emire. Characterization of 'Borde': A Traditional Ethiopian Cereal-based Fermented Beverage - Microbial Analysis, Rheological Profiling, and Functional Attributes. Elsevier.
Warning: These citations may not always be 100% accurate.