Mortality from decreased food intake in older adults in nursing homes: A retrospective cohort study using electronic care record data
Aim: To our knowledge, no studies have examined the risk of mortality in nursing homes using the routinely collected electronic care record information. We aimed to assess the risk of mortality using food intake data documented in electronic care records from Japanese nursing homes. Methods: This ac...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Archives of Gerontology and Geriatrics Plus |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950307824000067 |
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