Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology

Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology

Adulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and isotope analysis showed long detection time,...

Full description

Saved in:
Bibliographic Details
Main Authors: Haiyang PENG, Zhongdong WU, Tao LIN, Hongcheng LIU, Ying GU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-11-01
Series:Shipin gongye ke-ji
Subjects:
yak milk powder
origin
adulteration
near-infrared spectroscopy
partial least squares regression
k-nearest neighbors
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020297
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items