Ruosi, F., Yachen, D., Tengyang, X., Linlin, F., & Qihe, C. Regulatory effect of arginine metabolism enzymes on ethyl carbamate formation during the fermentation of Chinese yellow rice wine. Zhejiang University Press.
Chicago Style (17th ed.) CitationRuosi, FANG, DONG Yachen, XU Tengyang, FAN Linlin, and CHEN Qihe. Regulatory Effect of Arginine Metabolism Enzymes on Ethyl Carbamate Formation During the Fermentation of Chinese Yellow Rice Wine. Zhejiang University Press.
MLA (9th ed.) CitationRuosi, FANG, et al. Regulatory Effect of Arginine Metabolism Enzymes on Ethyl Carbamate Formation During the Fermentation of Chinese Yellow Rice Wine. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.