Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification

The valorisation of co-products from food supply chains is consistent with the objectives of the national recovery and resilience plan (NRRP), which favours issues relating to the “green revolution and ecological transition”. The nutraceutical characteristics (antimicrobial, antiviral, anti-cancer,...

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Bibliographic Details
Main Authors: Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Andrea Marianelli, Giulio Scappaticci, Andrea Fratacci, Cristiano Nicolella, Angela Zinnai
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
circular economy
sustainability
grape marc
antioxidant activity
technology optimisation
Online Access:https://www.mdpi.com/2076-3417/14/22/10712
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