APA (7th ed.) Citation

Kaur, P., Sharma, P., Kumar, V., Panghal, A., Kaur, J., & Gat, Y. Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies. Springer.

Chicago Style (17th ed.) Citation

Kaur, Parvinder, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, and Yogesh Gat. Effect of Addition of Flaxseed Flour on Phytochemical, Physicochemical, Nutritional, and Textural Properties of Cookies. Springer.

MLA (9th ed.) Citation

Kaur, Parvinder, et al. Effect of Addition of Flaxseed Flour on Phytochemical, Physicochemical, Nutritional, and Textural Properties of Cookies. Springer.