Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples

Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples

<b>Aim:</b> The aim of this study was to determine the prevalence of extended spectrum ?-lactamase (ESBL) producing E.coli in retailed chicken thigh, breast and wing meats, with and without packaging.<p> <b>Materials and Methods: </b>In the study, retailed 30 chicken th...

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Bibliographic Details
Main Authors:	Güzin İplikçioğlu Çil, Görkem Cengiz, Buse Arslan, Ufuk Tansel Şireli
Format:	Article
Language:	English
Published:	Selcuk University Press 2020-10-01
Series:	Eurasian Journal of Veterinary Sciences
Subjects:	antibiotic resistance e. coli esbl chicken meat
Online Access:	http://eurasianjvetsci.org/pdf.php3?id=1296
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