Çil, G. İ., Cengiz, G., Arslan, B., & Şireli, U. T. Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples. Selcuk University Press.
Chicago Style (17th ed.) CitationÇil, Güzin İplikçioğlu, Görkem Cengiz, Buse Arslan, and Ufuk Tansel Şireli. Determination of Extended Spectrum Beta-lactamase Producing Escherichia Coli Strains in Chicken Meat Samples. Selcuk University Press.
MLA (9th ed.) CitationÇil, Güzin İplikçioğlu, et al. Determination of Extended Spectrum Beta-lactamase Producing Escherichia Coli Strains in Chicken Meat Samples. Selcuk University Press.
Warning: These citations may not always be 100% accurate.