Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model

Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model

This study mainly investigated the regulatory effect of Rosa roxburghii Tratt fruit juice fermented by Lacticaseibacillus paracasei SR10-1 (LAB-RRTJ) on modulating gut microbiota in dextran sulfate sodium (DSS)-induced ulcerative colitis in mice. Compared to control group, DSS induction decreased bo...

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Bibliographic Details
Main Authors:	Yunyang Zuo, Haoxiang Xu, Dandan Feng, Yuanyuan Shi, Jiuchang Li, Maoyang Wei, Ling Wang, Yulong Zhang, Ping Hu
Format:	Article
Language:	English
Published:	Tsinghua University Press 2024-07-01
Series:	Food Science and Human Wellness
Subjects:	rosa roxburghii tratt lacticaseibacillus paracasei ulcerative colitis fermentation characteristics
Online Access:	https://www.sciopen.com/article/10.26599/FSHW.2022.9250186
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