AN, X., LI, T., HU, J., LIU, H., FANG, H., & WEI, X. Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationAN, Xin, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, and Xiaobo WEI. Nutritional and Flavor Characteristics of Lactobacillus Rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationAN, Xin, et al. Nutritional and Flavor Characteristics of Lactobacillus Rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity. The editorial department of Science and Technology of Food Industry.