APA (7th ed.) Citation

Liu, J., Wang, Y., Wang, B., Zhang, W., Ren, X., Zhang, Y., . . . Zhao, G. Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Jian, Yuanyuan Wang, Bo Wang, Wei Zhang, Xiaoyu Ren, Youchuang Zhang, Lijun Jiang, Chunming Dong, and Guihong Zhao. Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products. MDPI AG.

MLA (9th ed.) Citation

Liu, Jian, et al. Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products. MDPI AG.