Lowering the carbon footprint of beer through waste breadcrumb substitution for malted barley: Life cycle assessment and experimental study
Beer is the most produced and consumed alcoholic beverage in the world, but the agricultural production of its most common ingredient, i.e. malted barley, is a significant contributor to the overall environmental footprint of beer. In addition, food wastage, particularly bread with millions of slice...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Cleaner Environmental Systems |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666789424000795 |
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