A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption Characteristics

Corn stover (CS) is mainly composed of three parts: pith (CSP), rind (CSR), and leaf (CSL). These parts have different lignocellulosic constituents and structural properties. Herein, biosorbents derived from individual corn stover constituents were prepared in an effort to determine the significance...

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Main Authors: Dan Peng, Fan Ouyang, Min Deng, Lei Nie, Sifang Kong
Format: Article
Language:English
Published: SAGE Publishing 2021-01-01
Series:Adsorption Science & Technology
Online Access:http://dx.doi.org/10.1155/2021/9988938
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author Dan Peng
Fan Ouyang
Min Deng
Lei Nie
Sifang Kong
author_facet Dan Peng
Fan Ouyang
Min Deng
Lei Nie
Sifang Kong
author_sort Dan Peng
collection DOAJ
description Corn stover (CS) is mainly composed of three parts: pith (CSP), rind (CSR), and leaf (CSL). These parts have different lignocellulosic constituents and structural properties. Herein, biosorbents derived from individual corn stover constituents were prepared in an effort to determine the significance of each constituent for multipollutant removal. In this study, SEM, BET, XRD, FTIR, XPS, fibre composition, and contact angle measurements were used to characterize and analyse the physical and chemical properties of the three components of CS and to study their adsorption effects, adsorption isotherms, and kinetics. The lignocellulosic compositions of CSP and CSR were similar, the cellulose content in CSP and CSR was significantly higher than that in CSL, and the hemicellulose content of CSL was much higher than those of CSP and CSR. The minimum lignin content was found in CSP, and the maximum lignin content was found in CSR. The results show that each component had a certain adsorption effect on typical organic pollutants (antibiotics, oils, and dyes). CSP had the strongest oil adsorption capacity, CSR was more suitable for adsorbing antibiotics, and CSL had outstanding adsorption capacity for dye. The pseudo-second-order model and the Langmuir adsorption isotherm model could describe the adsorption processes well, and they consisted of monolayer adsorption accompanied by chemical adsorption reactions. The focus of this study was to provide references for selecting effective adsorbent precursors to remove organic pollutants from wastewater.
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series Adsorption Science & Technology
spelling doaj-art-2e5a6a30e49b43e8b6199938a52c6e7a2025-01-02T22:54:09ZengSAGE PublishingAdsorption Science & Technology0263-61742048-40382021-01-01202110.1155/2021/99889389988938A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption CharacteristicsDan Peng0Fan Ouyang1Min Deng2Lei Nie3Sifang Kong4Department of Transportation and Environment, Shenzhen Institute of Information Technology, Shenzhen 518172, ChinaDepartment of Transportation and Environment, Shenzhen Institute of Information Technology, Shenzhen 518172, ChinaInstitute of Occupational Hazard Assessment, Shenzhen Prevention and Treatment Center for Occupational Disease, Shenzhen 518020, ChinaDepartment of Transportation and Environment, Shenzhen Institute of Information Technology, Shenzhen 518172, ChinaDepartment of Transportation and Environment, Shenzhen Institute of Information Technology, Shenzhen 518172, ChinaCorn stover (CS) is mainly composed of three parts: pith (CSP), rind (CSR), and leaf (CSL). These parts have different lignocellulosic constituents and structural properties. Herein, biosorbents derived from individual corn stover constituents were prepared in an effort to determine the significance of each constituent for multipollutant removal. In this study, SEM, BET, XRD, FTIR, XPS, fibre composition, and contact angle measurements were used to characterize and analyse the physical and chemical properties of the three components of CS and to study their adsorption effects, adsorption isotherms, and kinetics. The lignocellulosic compositions of CSP and CSR were similar, the cellulose content in CSP and CSR was significantly higher than that in CSL, and the hemicellulose content of CSL was much higher than those of CSP and CSR. The minimum lignin content was found in CSP, and the maximum lignin content was found in CSR. The results show that each component had a certain adsorption effect on typical organic pollutants (antibiotics, oils, and dyes). CSP had the strongest oil adsorption capacity, CSR was more suitable for adsorbing antibiotics, and CSL had outstanding adsorption capacity for dye. The pseudo-second-order model and the Langmuir adsorption isotherm model could describe the adsorption processes well, and they consisted of monolayer adsorption accompanied by chemical adsorption reactions. The focus of this study was to provide references for selecting effective adsorbent precursors to remove organic pollutants from wastewater.http://dx.doi.org/10.1155/2021/9988938
spellingShingle Dan Peng
Fan Ouyang
Min Deng
Lei Nie
Sifang Kong
A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption Characteristics
Adsorption Science & Technology
title A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption Characteristics
title_full A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption Characteristics
title_fullStr A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption Characteristics
title_full_unstemmed A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption Characteristics
title_short A Comprehensive Characterization of Different Fractions of Corn Stover and Their Relationships to Multipollutant Sorption Characteristics
title_sort comprehensive characterization of different fractions of corn stover and their relationships to multipollutant sorption characteristics
url http://dx.doi.org/10.1155/2021/9988938
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