Popa, E. E., Palade, L. M., Ion, V. A., Barbu, A., Bujor, O. C., Popa, V. I., . . . Popa, M. E. Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationPopa, Elisabeta Elena, et al. Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars. University of Zagreb Faculty of Food Technology and Biotechnology.
MLA (9th ed.) CitationPopa, Elisabeta Elena, et al. Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars. University of Zagreb Faculty of Food Technology and Biotechnology.
Warning: These citations may not always be 100% accurate.