Modified Atmosphere Packaging as an Effective Technology for Inhibition of Food-Borne Pathogens Throughout Food Preservation
Recently, it has been shown the survival of many food-borne pathogens in meat, dairy products, and other foods. Several survived microorganisms are discussed in this review such as Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Campylobacter spp., Clostridium spp., Salmonella spp.,...
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| Format: | Article |
| Language: | English |
| Published: |
ResearchersLinks, Ltd
2025-05-01
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| Series: | Novel Research in Microbiology Journal |
| Subjects: | |
| Online Access: | https://researcherslinks.com/current-issues/Modified-Atmosphere-Packaging/44/8/11214/html |
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