YAN, R., JIN, N., SU, Y., SHAO, C., & SHANG, H. Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYAN, Ruichi, Na JIN, Yuhong SU, Caimei SHAO, and Hongli SHANG. Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYAN, Ruichi, et al. Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.