APA (7th ed.) Citation

Suleman, R., Choudhary, H., Garcia-Galicia, I. A., Ismail, T., Qamar, M., Zahoor, M. A., . . . Aljobair, M. O. Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Suleman, Raheel, Hira Choudhary, Ivan A. Garcia-Galicia, Tariq Ismail, Muhammad Qamar, Muhammad Aftab Zahoor, Sabahat Zulfiqar, Isam A. Mohamed Ahmed, and Moneera O. Aljobair. Utilization of Flaxseed Powder in Controlling Lipid Oxidation and Quality Deterioration of Fried Goat Meat Patties. Taylor & Francis Group.

MLA (9th ed.) Citation

Suleman, Raheel, et al. Utilization of Flaxseed Powder in Controlling Lipid Oxidation and Quality Deterioration of Fried Goat Meat Patties. Taylor & Francis Group.