Riki, K., Nurul, I. S. A., Tati, N., & Mardiono, J. A. Application of pepsin enzyme from yellowfin tuna gastrics on the physical and histological characteristics of beef. EDP Sciences.
Chicago Style (17th ed.) CitationRiki, Kurniawan, Izzati Syifa Azmi Nurul, Nurhayati Tati, and Jacoeb Agoes Mardiono. Application of Pepsin Enzyme from Yellowfin Tuna Gastrics on the Physical and Histological Characteristics of Beef. EDP Sciences.
MLA (9th ed.) CitationRiki, Kurniawan, et al. Application of Pepsin Enzyme from Yellowfin Tuna Gastrics on the Physical and Histological Characteristics of Beef. EDP Sciences.
Warning: These citations may not always be 100% accurate.