APA (7th ed.) Citation

Muzolf-Panek, M., Zaworska-Zakrzewska, A., Czech, A., Lisiak, D., & Kasprowicz-Potocka, M. Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. MDPI AG.

Chicago Style (17th ed.) Citation

Muzolf-Panek, Małgorzata, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak, and Małgorzata Kasprowicz-Potocka. Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. MDPI AG.

MLA (9th ed.) Citation

Muzolf-Panek, Małgorzata, et al. Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. MDPI AG.