EGYED, E., STOIAN-DOD, R. L., APAHIDEAN, A., GÁL, E., RÓZSA, S., GOCAN, T. M., & MĂNIUȚIU, D. Accumulation of capsaicin in two chili pepper varieties (Capsicum annuum L.) at different stages of fruit maturity. AcademicPres.
Chicago Style (17th ed.) CitationEGYED, Emese, Roxana L. STOIAN-DOD, Alexandru-Ioan APAHIDEAN, Emese GÁL, Sandor RÓZSA, Tincuța M. GOCAN, and Dănuț-Nicolae MĂNIUȚIU. Accumulation of Capsaicin in Two Chili Pepper Varieties (Capsicum Annuum L.) at Different Stages of Fruit Maturity. AcademicPres.
MLA (9th ed.) CitationEGYED, Emese, et al. Accumulation of Capsaicin in Two Chili Pepper Varieties (Capsicum Annuum L.) at Different Stages of Fruit Maturity. AcademicPres.
Warning: These citations may not always be 100% accurate.