Study on the quality characteristics of jujube slices under different pretreatment and drying methods

Study on the quality characteristics of jujube slices under different pretreatment and drying methods

This study investigates the effects of different pretreatment methods, cold plasma (CP) and ultrasound (US), as well as different drying techniques, including vacuum freeze-drying (FD), hot air drying (HAD), and microwave coupled with pulsed vacuum drying (MPVD), on the quality characteristics of wi...

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Bibliographic Details
Main Authors: Zhengdong Wan, Zhuofan Ji, Dandan Zhao, Yamei Liu, Zhentao Zhang, Jianxiong Hao
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Ultrasonics Sonochemistry
Subjects:
Jujube slices
Pretreatment methods
Drying techniques
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725000847
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