RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
Abstract Tauco is a fermented soybean paste that originated from the acculturation between Chinese and Sundanese ethnic groups in Cianjur. This product has become an integral part of Indonesian culinary traditions. Tauco is commonly utilized as a seasoning ingredient and is incorporated into a varie...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-01-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-024-00263-1 |
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