Rapid co-creative assessment for actionable circular food systems
This paper focuses on the use of rapid assessments for local food systems in eight African cities (Bamenda, Cameroon; Franceville, Gabon; Ibadan, Nigeria; Lagos, Nigeria; Moyamba, Sierra Leone; Nairobi and Nakuru, Kenya; and Tamale, Ghana). The INCiTiS-FOOD project (INtegrated and Circular Technolo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2025-03-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/1343 |
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| Summary: | This paper focuses on the use of rapid assessments for local food systems in eight African cities (Bamenda, Cameroon; Franceville, Gabon; Ibadan, Nigeria; Lagos, Nigeria; Moyamba, Sierra Leone; Nairobi and Nakuru, Kenya; and Tamale, Ghana). The INCiTiS-FOOD project (INtegrated and Circular Technologies for Sustainable city region FOOD systems in Africa) conducted a food systems assessment using a bottom-up and living lab approach to gain insights into the local potential for circular technologies centered around aquaponics, hydroponics, and insect farming. The findings allowed us to define a strategic direction and highlights the need for more fish and locally grown indigenous vegetables, as access to these disciplines has been limited by a lack of knowledge facilities and finances. We learned that co-creative rapid assessments are a promising method to raise awareness of the specific opportunities, challenges, and bottlenecks in the community, and to align the local community with actionable food system transformation.
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| ISSN: | 2152-0801 |