Wibowo, A., Akbar, M. R., & Wiradinata, R. Controlled Temperature Condition to Optimize the Storage Period and the Seeds Quality of Five Coffee Varieties. Indonesian Coffee and Cocoa Research Institute.
Chicago Style (17th ed.) CitationWibowo, Ari, Miftahur Rizqi Akbar, and Rizky Wiradinata. Controlled Temperature Condition to Optimize the Storage Period and the Seeds Quality of Five Coffee Varieties. Indonesian Coffee and Cocoa Research Institute.
MLA (9th ed.) CitationWibowo, Ari, et al. Controlled Temperature Condition to Optimize the Storage Period and the Seeds Quality of Five Coffee Varieties. Indonesian Coffee and Cocoa Research Institute.
Warning: These citations may not always be 100% accurate.