Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes”
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| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2024-12-01
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| Series: | Microbiology Spectrum |
| Online Access: | https://journals.asm.org/doi/10.1128/spectrum.02374-24 |
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| _version_ | 1846140331897126912 |
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| author | Meng Wang Xuan Li Xian Liu Xiaoping Hou Yang He Jun-Hong Yu Shumin Hu Hua Yin Bin-Bin Xie |
| author_facet | Meng Wang Xuan Li Xian Liu Xiaoping Hou Yang He Jun-Hong Yu Shumin Hu Hua Yin Bin-Bin Xie |
| author_sort | Meng Wang |
| collection | DOAJ |
| format | Article |
| id | doaj-art-2ce02f03d2bc4253977d6ee181d08e1f |
| institution | Kabale University |
| issn | 2165-0497 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | American Society for Microbiology |
| record_format | Article |
| series | Microbiology Spectrum |
| spelling | doaj-art-2ce02f03d2bc4253977d6ee181d08e1f2024-12-05T14:01:23ZengAmerican Society for MicrobiologyMicrobiology Spectrum2165-04972024-12-01121210.1128/spectrum.02374-24Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes”Meng Wang0Xuan Li1Xian Liu2Xiaoping Hou3Yang He4Jun-Hong Yu5Shumin Hu6Hua Yin7Bin-Bin Xie8State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, ChinaMicrobial Technology Institute and State Key Laboratory of Microbial Technology, Shandong University, Qingdao, ChinaMicrobial Technology Institute and State Key Laboratory of Microbial Technology, Shandong University, Qingdao, ChinaState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, ChinaState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, ChinaState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, ChinaState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, ChinaState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, ChinaMicrobial Technology Institute and State Key Laboratory of Microbial Technology, Shandong University, Qingdao, Chinahttps://journals.asm.org/doi/10.1128/spectrum.02374-24 |
| spellingShingle | Meng Wang Xuan Li Xian Liu Xiaoping Hou Yang He Jun-Hong Yu Shumin Hu Hua Yin Bin-Bin Xie Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes” Microbiology Spectrum |
| title | Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes” |
| title_full | Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes” |
| title_fullStr | Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes” |
| title_full_unstemmed | Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes” |
| title_short | Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes” |
| title_sort | erratum for wang et al annotation of 2 507 saccharomyces cerevisiae genomes |
| url | https://journals.asm.org/doi/10.1128/spectrum.02374-24 |
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