APA (7th ed.) Citation

Hartwig, V. G., Schmalko, M. E., Alzamora, S. M., & Brumovsky, L. A. Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Hartwig, Vanessa Graciela, Miguel Eduardo Schmalko, Stella Maris Alzamora, and Luis Alberto Brumovsky. Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex Paraguariensis) Leaves by Response Surface Methodology. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Hartwig, Vanessa Graciela, et al. Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex Paraguariensis) Leaves by Response Surface Methodology. ISEKI_Food Association (IFA).