Spray Drying of Honey: The Effect of Drying Agents on Powder Properties

Spray Drying of Honey: The Effect of Drying Agents on Powder Properties

The aim of this study was to investigate the possibility of honey spray drying with addition of maltodextrin and gum Arabic as drying agents. The influence of the concentration of the solution subjected to drying, the type and content of the drying agents upon the physical properties of obtained pow...

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Bibliographic Details
Main Authors: Samborska Katarzyna, Gajek Paulina, Kamińska-Dwórznicka Anna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
maltodextrin
gum Arabic
hygroscopicity
bulk density
apparent density
wettability
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2013-0012/pjfns-2013-0012.xml?format=INT
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