Formation of wheat bread quality indicators when adding pulmonaria mollis extract (Pulmonaria mollis)

Formation of wheat bread quality indicators when adding pulmonaria mollis extract (Pulmonaria mollis)

Wild plants with proven therapeutic and prophylactic properties play an important role in the production of functional and enriched bakery products. The article presents the results of studies on the effect of Pulmonaria mollis extract (Pulmonaria mollis Hornem.) on the quality of wheat bread. P. mo...

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Bibliographic Details
Main Authors:	L. Z. Borieva, A. Ya. Tamakhina, A. A. Akhkubekova
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2019-09-01
Series:	Новые технологии
Subjects:	pulmonaria mollis extract infusion wheat bread flavonoids microelements polysaccharides functional product therapeutic and prophylactic properties
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/312
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