L’agriculture de conservation à la croisée des chemins en Afrique et à Madagascar
Conservation agriculture (CA) represents farming systems obeying three principles : minimal mechanical soil disturbance, permanent organic cover, and diversified crops. On the basis of its effects on soil ecology, carbon sequestration, work productivity and massive adoption in some agricultures over...
Saved in:
Main Author: | Georges Serpantié |
---|---|
Format: | Article |
Language: | fra |
Published: |
Éditions en environnement VertigO
2009-12-01
|
Series: | VertigO |
Subjects: | |
Online Access: | https://journals.openedition.org/vertigo/9290 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Managing community-based conservation in Bobaomby, Madagascar
by: Élysé Rabearivola Nomenjanahary, et al.
Published: (2023-03-01) -
Programme Sahamalaza-Iles Radama de l’AEECL : étude et conservation des espèces menacées d’extinction de lémuriens dans le nord-ouest de Madagascar
by: Alice Dumoulin, et al.
Published: (2011-10-01) -
Dossier Madagascar - Introduction générale
by: Dominique Gommery, et al.
Published: (2011-10-01) -
L’introduction de la notion de service environnemental et écosystémique à Madagascar
by: Fano Andriamahefazafy, et al.
Published: (2012-12-01) -
Mediterranean farmers’ understandings of ‘good soil management’ and ‘good farmer’ identity in the context of conservation agriculture
by: Emmeline Topp, et al.
Published: (2024-12-01)