Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses

Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses

(1) Background: A preliminary investigation of Protected Designation of Origin (PDO) wines (red and rosé) produced from Negroamaro grapes—a native Salento (Apulia, Southern Italy) vine that is part of the Salice s.no PDO area—was performed in this work. (2) Methods: <sup>1</sup>H-NMR spe...

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Bibliographic Details
Main Authors: Francesca Serio, Chiara Roberta Girelli, Mattia Acito, Giovanni Imbriani, Erika Sabella, Massimo Moretti, Francesco Paolo Fanizzi, Giuseppe Valacchi
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
wine
protected designation of origin (PDO)
bioactive compounds
metabolomics
<sup>1</sup>H-NMR spectroscopy
human health
Online Access:https://www.mdpi.com/2304-8158/13/22/3554
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